Method for preparing porous saccharide granules and foods theref

Details Method for preparing porous saccharide granules and foods theref Method for preparing porous saccharide granules and foods theref

1978-01-27

1983-05-10

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426 98, 426103, 426555, 426589, 426658, 426445, 426456, 426465, 127 63, 127 30, A23G 300, A23L 140

Patent

active

043829678

ABSTRACT:
Porous saccharide granules prepared by moistening saccharide granules and heating to crystallize the granules said porous granules having oil adsorbed therein and cake mixes and soups prepared with the use of said porous granules.

REFERENCES:
patent: 215944 (1879-05-01), Liebert
patent: 2901382 (1959-08-01), Rohwer et al.
patent: 2901389 (1959-10-01), Lachmann
patent: 3085914 (1963-04-01), Wadsworth
patent: 3116151 (1963-12-01), Giddey et al.
patent: 3212908 (1965-10-01), Childs
patent: 3582362 (1971-06-01), Drews
patent: 4213249 (1980-07-01), Carse

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