Method for producing bulk confectionery

Details Method for producing bulk confectionery Method for producing bulk confectionery

2005-08-23

2005-08-23

Bhat, N. (Department: 1764)

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

C426S303000, C426S306000, C426S307000, C426S660000

Reexamination Certificate

active

06932995

ABSTRACT:
The invention concerns a method for making a chocolate-flavored confectionery which consists in coating at least a particle with alternative layers of fats and powders comprising cocoa.

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Truffles Recipe courtesy of Sherry Yard, The Secrets of Baking, Houghton Mifflin, 2003.

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