Emulsions
Fat-free and low fat mayonnaise-like dressings
Food composition in the form of a dry emulsion, preparation...
Food product
Food product
Foods opacified with debranched starch
Fried flavor roux base
Fried flavor roux base and method for production
Fruit salad dressing
Functionally interdependant two component cooking systems
Homogenized starch-based cheese product and methods of making sa
Ionic stable emulsion sauce
Liquid seasoning
Low-calorie polysiloxane oil food products
Meat-based spreadable product
Method for fabricating a thickener concentrate for thickening sa
Method for preparing a culinary base product from shell-fish hea
Method for preparing an oil-based seasoned food product
Method for preparing grain cake health soup
Method for preparing granular foods