Method for fabricating a thickener concentrate for thickening sa

Details Method for fabricating a thickener concentrate for thickening sa Method for fabricating a thickener concentrate for thickening sa

1985-07-24

1987-06-09

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426602, 426613, 426578, 426661, A23L 1195, A23L 110

Patent

active

046719660

ABSTRACT:
A fatty material and a starch product are brought together and sterilized, then a quantity of sterilized water is added and, by violent agitation, an emulsion is formed which is stored in a pressure dispensing bottle. Measured doses of this emulsion are used as thickeners in daily kitchen use.

REFERENCES:
patent: 266778 (1882-10-01), Coumbe et al.
patent: 2168360 (1939-08-01), Musher
patent: 3108004 (1963-10-01), Klostermann
patent: 3769038 (1973-10-01), Mitchell
patent: 4492714 (1985-01-01), Cooper et al.
patent: 4510166 (1985-04-01), Lenchin et al.

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