Fruit salad dressing

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base

Patent

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Details

426592, 426599, 426615, A23L 124

Patent

active

060133023

ABSTRACT:
A method of preparing a fruit salad dressing is provided including the steps of blending a predetermined amount of fruit to render a first mixture; boiling milk and a seasoning; cooling the milk to generate a second mixture; providing alcohol, juice and vanilla; and blending the alcohol, juice, vanilla and the first mixture with the second mixture in a predetermined order.

REFERENCES:
patent: 4988529 (1991-01-01), Nakaya et al.
Rombauer et al., "Joy of Cooking", Bobbs-Merrill Co. Inc., Publishers, N.Y. pp. 126-127, 761-762, 769-770, 1975.
"Classic Desserts", The Good Cook Techniques & Recipes, Editors: Time-Life Books, VA, p. 166, 1980.

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