Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Patent
1990-02-23
1991-01-08
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
426601, 426602, 426605, 426610, 426611, 426613, A23L 124
Patent
active
049834134
ABSTRACT:
Low-calorie organopolysiloxane food products and methods for their preparation are disclosed. Low-calorie food products are prepared by replacing a portion of the oil with an organopolysiloxane compound having the following structure: ##STR1## wherein R is selected from C.sub.1 -C.sub.6 lower alkyl, phenyl, and combinations thereof. The low-calorie food products made include fried vegetables, such as potato chips, and food dressings, such as salad dressings and mayonnaise.
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E. Filippo Bracco, M.D., Nahla Baba, Ph.D. et al., "Polysiloxane: Potential Noncaloric Fat Substitute; Effects on Body Composition of Obese Zucker Rats," Am. J. Clin. Nutr., 46:784-789 (1987).
Duersch James W.
Meyer Richard S.
Curtice-Burns, Inc.
Hunter Jeanette
LandOfFree
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