Food product

Details Food product Food product

1992-06-15

1993-11-23

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426661, 426106, A23L 105

Patent

active

052642356

ABSTRACT:
A frozen precursor of a starch-thickened, cream-style food product, drinkable after heating without stirring in a microwave oven, comprising a freeze-resistant container suitable for heating in a microwave oven, a homogenous mixture in the container, the container and the mixture being at a temperature in a range from about -15.degree. to about -20.degree. C. The mixture comprises product flavoring components, spray-dried creaming ingredients based on vegetable oil, and granules of at least one acid-stable and freeze-thaw stable starch and maltodextrin in water, the starch granules being heat-swollen to about 70% to about 80% of their total swelling potential.

REFERENCES:
patent: 4220671 (1980-09-01), Kahn
patent: 4363824 (1982-12-01), Willi
patent: 4368212 (1983-01-01), Heckman
patent: 4415599 (1983-11-01), Bos
patent: 4425368 (1984-01-01), Walkins
patent: 4492714 (1985-01-01), Cooper
patent: 4568551 (1986-02-01), Seewi
patent: 4810518 (1989-03-01), Haisman
Maltren, The Functional Edge, Brochure, p. 16.

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