Liquid seasoning

Details Liquid seasoning Liquid seasoning

2006-11-14

2011-11-08

Weddington, Kevin E (Department: 1629)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

C426S649000

Reexamination Certificate

active

08053014

ABSTRACT:
The present invention is a liquid seasoning containing the following (A), (B), and (C):(A) 0.4 to 8% by mass of sodium(B) 0.01 to 4% by mass of flavonoid(C) 1 to 10% by mass of ethanolwherein, the flavonoid (B) satisfies the formula (1) and/or has one or more OH groups on the A-ring or B-ring in a molecule and no OH group at the position adjacent to the OH group (ortho position).in-line-formulae description="In-line Formulae" end="lead"?Y/(X+Y)=0.05 to 1  formula (1)in-line-formulae description="In-line Formulae" end="tail"?wherein, X and Y represent the following numbers, respectively:X; the number of OH group bonded to benzene rings in a molecule of the flavonoid,Y; the number of OCH3group bonded to benzene rings in a molecule of the flavonoid.

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