Homogenized starch-based cheese product and methods of making sa

Details Homogenized starch-based cheese product and methods of making sa Homogenized starch-based cheese product and methods of making sa

1996-09-20

1998-03-24

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426519, 426522, 426582, 426661, A23L 10522, A23C 1909

Patent

active

057310262

ABSTRACT:
A cheese sauce comprising a water-in-oil emulsion containing, based on the weight of the sauce, from 1 to 25% by weight of cheese and from 3 to 10% by weight of a homogenized modified starch or a mixture of homogenized modified and unmodified starch containing up to 40% by weight of unmodified starch based on the weight of the mixture of the starches.

REFERENCES:
patent: 4568555 (1986-02-01), Spanier

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