Fat-free and low fat mayonnaise-like dressings

Details Fat-free and low fat mayonnaise-like dressings Fat-free and low fat mayonnaise-like dressings

1991-02-06

1992-08-11

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426605, 426613, 426658, 426661, 426804, A23L 124

Patent

active

051377420

ABSTRACT:
Fat-free and low fat mayonnaise-like dressings are provided wherein, in addition to water, a food acceptable acid such as vinegar, and an edible fat, if desired, insoluble particles of uncooked rice starch having a particle size of between about 1-15 microns are included. The rice starch particles provide opacity and fat mimetic properties with the desired mouthfeel required for mayonnaise-like dressings.

REFERENCES:
patent: 2801242 (1957-07-01), Kerr et al.
patent: 3023104 (1962-02-01), Battista
patent: 3573058 (1971-03-01), Tiemstra
patent: 4308294 (1981-12-01), Rispoli et al.
patent: 4423084 (1983-12-01), Trainor et al.
patent: 4596715 (1986-06-01), Ballard et al.
patent: 4734287 (1988-03-01), Singer et al.
patent: 4911946 (1990-03-01), Singer et al.
Whistler, R. L. and Paschall, E. F., 1967, "Starch: Chemistry and Technology", vol. 2, Academic Press, New York, p. 79.

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