Meat-based spreadable product

Details Meat-based spreadable product Meat-based spreadable product

1990-06-01

1992-06-02

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426646, A23L 1317

Patent

active

051185237

ABSTRACT:
A meat-based spreadable product comprises 15-40 wt. % of lean meat having at most 15 wt. % of fat, 10-30 wt. % of precooked meat fibres, 0.5-3 wt. % of alkali metal caseinate and up to 35% of an oil or fat composition having at most 35% saturated fatty acid residues in the digestible part and a PUFA to MUFA to SAFA ratio of 1:(0.2-1.1):(0.1-0.8) (all percentages based on the final product). Also a process of preparing the product has been disclosed.

REFERENCES:
patent: 3309204 (1967-03-01), Helmer et al.
patent: 3600186 (1971-08-01), Mattson et al.
patent: 4119735 (1978-10-01), Maher et al.
patent: 4206239 (1980-06-01), Horner
patent: 4472448 (1984-09-01), Haggerty et al.
Komailk et al., Food Products Formula, vol. 1, 1974, pp. 114-118, p. 130.
Chemical Abstracts 107:174779d.

Affiliated with

Also associated with

Rating

Meat-based spreadable product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Meat-based spreadable product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Meat-based spreadable product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2227336