Method for preparing granular foods

Details Method for preparing granular foods Method for preparing granular foods

1993-10-21

1995-09-19

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426285, 426453, A23L 100, A23P 100

Patent

active

054514215

ABSTRACT:
A method for preparing a granular food comprises the steps of mixing a material to be granulated with oil and fat having an open-tubed melting point ranging from 40.degree. to 55.degree. C. under heating without addition of water, then subjecting the mixture to granulation through extrusion and rapidly cooling the granulated product. The method permits the dry granulation of foods without addition of water and efficient preparation of granular foods which do not require any process for adjusting particle size distribution of the resulting foods after granulation and which permits the production of granular foods having appropriate strength.

REFERENCES:
patent: 3987207 (1976-10-01), Spaeti et al.
patent: 4578274 (1986-05-01), Sugisawa et al.
patent: 5208062 (1993-05-01), Sugisawa et al.
Patent Abstracts of Japan, vol. 6, No. 118 (C-111), Jul. 2, 1992, JP-A-57047464, Mar. 18, 1982.
Database WPI, Derwent Publications, AN-83-26287K, and Patent Abstracts of Japan, vol. 7, No. 91 (C-162), Apr. 15, 1983, JP-A-58020159, Feb. 5, 1983.

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