Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Patent
1995-07-14
1997-01-14
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
426601, 426603, A23L 105, A23L 139
Patent
active
055937160
ABSTRACT:
A liquid sauce, soup or gravy product having high temperature, shear and storage stability and having a smooth texture comprising an aqueous phase and an oil phase. The aqueous phase includes;
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patent: 5360624 (1994-11-01), Okura et al.
Appelqvist Ingrid A.
Brown Charles R.
Norton Ian T.
Hunter Jeanette
McGowan, Jr. Gerard J.
Van den Bergh Foods Co. Division of Conopco, Inc.
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