1(7)-p-Menthen-9-al and its utilization as perfuming and flavori

1,1-Bis (thioalkyl) alkyl-2,4-diene as a flavoring agent

1,4-Epoxy-1,3,3-trimethyl-2-(2-buten-1-ylidene)cyclohexanes as f

1-methoxy-3-hexanethiol and its S-acetyl derivative as perfuming

2-Acetyl-1-pyrroline and its use for flavoring foods

2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the

2-Oxabicyclooctane derivatives in augmenting or enhancing the ar

3-Furyl beta-oxoalkyl sulfides and methods for using same for al

3-Furyl sulfides and foodstuff flavor compositions comprising sa

3-Furyl sulfides and foodstuff flavor compositions comprising sa

3-Methyl-1,2,4-trithiane as a flavoring ingredient

4,7-Dihydro-2-(3-pentyl)-1,3-dioxepin as a flavorant

4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives a

4-Hydroxy-5-methyl-2,3-dihydrofuran-3-one and methods of making

Acid-neutralizing additive for roasting coffee

Aconitic acid, gluconic acid and/or succinic acid taken alone or

Acyclic alcohol odorant and/or flavoring substances

Acyclic enol ethers, isomers thereof, organoleptic uses...

Additive product, a method of altering a characteristic of...

Alkyl carbonate derivatives of sclareol diol