Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1999-08-13
2000-10-10
Ambrose, Michael G.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
424 65, 424 761, 426650, 510101, 510107, 512 7, 549 90, 549554, 558252, 568 62, A23L 1226, C11D 334, A61K 746, C07D33102, C07D30323
Patent
active
061299413
ABSTRACT:
A compound of formula ##STR1## wherein R represents a hydrogen atom or an acetyl group, is useful in perfumery and in the field of flavors. The compound of formula (I) confer an odor and flavor effect extremely powerful of the clary-sage type, even when used in small amounts.
REFERENCES:
patent: 3970689 (1976-07-01), Stoffelsma et al.
T.E. Furia & N. Bellanca, "Fenaroli's Handbook of Flavor Ingredients, 2nd Edition", 1992, CRC Press, Boca Raton pp. 327-328 "CLARY".
K-H Engel et al., "Identification of New Sulfur-Containing Volatiles in Yellow Passion Fruits (Passiflora edulis f. flavicarpa)", J. Agric. Food Chem., vol. 39, No. 12, pp. 2249-2252 (1991).
Escher Sina Dorothea
Van De Waal Matthijs
Ambrose Michael G.
Firmenich SA
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