Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1975-11-20
1976-11-02
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
2603472, A23L 1231
Patent
active
039898563
ABSTRACT:
3-Furyl beta-oxoalkyl sulfides having the structure: ##SPC1##
Wherein R.sub.4 is C.sub.3 alkyl and R.sub.5 is C.sub.4 alkyl with R.sub.4 being 2-propyl when R.sub.5 is 2-methyl-1-propyl; and R.sub.4 being 1-propyl when R.sub.5 is 1-butyl, such 3-furyl beta-oxoalkyl sulfides taken alone or in admixture being useful in altering or modifying or enhancing the organoleptic properties of foodstuffs, foodstuffs containing same, and foodstuff flavoring compositions containing such 3-furyl beta-oxoalkyl sulfides.
REFERENCES:
patent: 3666495 (1972-05-01), Evers et al.
patent: 3872111 (1975-03-01), Evers et al.
patent: 3873731 (1975-03-01), Evers et al.
patent: 3891710 (1975-06-01), Evers et al.
patent: 3910966 (1975-10-01), Evers et al.
patent: 3917869 (1975-11-01), Evers et al.
Evers William J.
Giacino Christopher
Heinsohn Jr. Howard H.
Golian Joseph M.
Haidt Harold
International Flavors & Fragrances Inc.
Liberman Arthur L.
Wolffe Franklin D.
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