Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1977-03-23
1978-01-24
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
2603451, 131 17R, A23L 1235
Patent
active
040704912
ABSTRACT:
Described is the novel compound group, 2-alkyl-4-phenyl-dihydropyrans having the generic structure: ##STR1## where one of the dashed lines is a carbon-carbon double bond, R.sup.1 is one of C.sub.1 -C.sub.3 alkyl, and R is one of C.sub.2 -C.sub.4 alkyl, a process for producing same; a process comprising adding to tobacco an amount sufficient to augment the flavor or aroma of such tobacco of one or more of said pyran compounds; flavor formulations for use in conjunction with tobacco products containing one or more of such pyrans; a process comprising adding to foodstuffs, foodstuff flavorings, chewing gums, chewing gum flavorings, toothpaste and toothpaste flavorings one or more of said pyran compounds in a quantity sufficient to augment or enhance neroli-like and grape-like flavors, and flavoring compositions containing said pyran compounds.
REFERENCES:
patent: 3917870 (1975-11-01), Slangan et al.
patent: 4010286 (1977-03-01), Hall et al.
Hall John B.
Hruza, Sr. Denis E.
Kiwala Jacob
Vinals Joaquin Francisco
Vock Manfred Hugo
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
Wolffe Franklin D.
LandOfFree
2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and 2-Alkyl-4-phenyl-dihydropyrans and processes for augmenting the will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-489048