Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1994-10-12
1996-08-13
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426534, 426538, 426650, 568626, A23L 122
Patent
active
055454240
ABSTRACT:
4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or a derivative thereof represented by formula (I): ##STR1## wherein R.sup.1 represents a hydrogen atom, a hydroxy group or a lower alkoxy group; R.sup.2 and R.sup.3, which may be the same or different, each represents a hydrogen atom, a hydroxy group, a lower alkoxy group, or, when taken together, R.sup.2 and R.sup.3 represent a methylene dioxy group; useful in flavor compositions.
REFERENCES:
patent: 4459425 (1984-07-01), Amano et al.
Green Carter B.
Kang Raphael K. L.
Nakatsu Tetsuo
Reitz Gary A.
Takasago Institute For Interdisciplinary Science Inc.
Takasago International Corporation
Wong Leslie
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