Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1975-05-29
1976-10-26
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
260250B, 2603472, A23L 1231
Patent
active
039885100
ABSTRACT:
Novel 3-furyl sulfides having the formula: ##SPC1##
Wherein R.sub.1 is selected from the group consisting of aralkyl, nitrogenheterocyclic, alkenyl and alkylthioalkyl; and R.sub.2 and R.sub.3 are each selected from the group consisting of hydrogen and methyl; at least one of R.sub.2 and R.sub.3 being methyl, such 3-furyl sulfides being useful in modifying or enhancing the organoleptic properties of foodstuffs (e.g. taste and/or aroma).
REFERENCES:
patent: 3666495 (1972-05-01), Evers et al.
patent: 3872111 (1975-03-01), Evers et al.
patent: 3873731 (1975-03-01), Evers et al.
patent: 3891710 (1975-06-01), Evers et al.
patent: 3910966 (1975-10-01), Evers et al.
patent: 3917869 (1975-11-01), Evers et al.
Evers William J.
Giacino Christopher
Heinsohn Jr. Howard H.
Vock Manfred Hugo
Golian Joseph M.
Haidt Harold
International Flavors & Fragrances Inc.
Liberman Arthur L.
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