Maintenance of flavor intensity in pressed tablets
Malodors reduction
Mercapto alcohols and mercaptoalkyl esters
Mercapto-alkanol flavor compounds
Mercapto-alkanol flavor compounds
Method for enhancing tea flavor and product thereof
Method for imparting a fried onion aroma to foodstuffs
Method for improving flavor of drink or food
Method for improving flavor of food or drink
Method for producing sucrose fixed volatile flavors
Method of inhibiting sweetness
Method of modifying sweet taste
Method of preparing liquid smoke
Method of preparing storage stable, citrus-flavored...
Method of preventing flavor component from degradation
Method of producing granular chemical seasoning of high specific
Method of reducing bitterness and off-after-taste
Method of sugar-like flavorous component and method of...
Methods for using 1-methylbutyl and 1-methylhexyl esters as flav
Methods for using 3-furyl .beta.-chalocogenalkyl sulfides for al