Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1998-04-17
2000-03-21
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426507, 426455, 426442, 426595, A23L 122, A23B 600, A23B 403, A23F 500
Patent
active
060399961
ABSTRACT:
The present invention includes a process and composition for reducing acidity in beans. The composition of the present invention may be sprayed onto the beans, or alternatively, the beans may be dipped in the composition to effectively reduce the acidity therein. The composition is characterized by a solution containing from about 1 to 2 percent by weight of Phosphorous Pentoxide, from about 0.25 to about 2 percent by weight of a non-anionic surfactant, about five to about 40 percent by weight of a solution of about 45 percent potassium hydroxide, and from about 55 to about 80 percent by weight of deionized water.
REFERENCES:
patent: 1822227 (1931-09-01), Lendrich et al.
patent: 2419031 (1947-04-01), Pollack
patent: 2824805 (1958-02-01), Hale
patent: 4317841 (1982-03-01), Brambilla et al.
Chemcraft, Inc.
Weier Anthony J.
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