Aconitic acid, gluconic acid and/or succinic acid taken alone or

Details Aconitic acid, gluconic acid and/or succinic acid taken alone or Aconitic acid, gluconic acid and/or succinic acid taken alone or

1993-12-17

1994-11-22

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

426650, A23L 1226, A23L 1231

Patent

active

053667476

ABSTRACT:
Described is the use of one or more of the acids: aconitic acid, gluconic acid and/or succinic acid taken alone or further together with sclareolide in augmenting or enhancing the organoleptic properites of foodstuffs particularly with respect to imparting a umami effect and/or imparting of mouthfeel and fullness to the flavor of foodstuffs in the absence of amino acids except sulfur-bearing amino acids, salts thereof, pyrrolidone carboxylic acid, salts thereof and nucleotides.

REFERENCES:
patent: 3578465 (1971-05-01), van der Zijden et al.
patent: 3615600 (1971-10-01), Tonsbeek
patent: 4258072 (1981-03-01), Eguchi et al.
patent: 4781809 (1988-11-01), Falcone
patent: 4917913 (1990-04-01), Buckholz, Jr. et al.
patent: 5084298 (1992-01-01), Hussein et al.
Gardner, Food Acidulants, 1966, Allied Chemical Corp: New York, pp. 13-14.
Hegenbart "Flavor Enhancers: Part Of The Building Blocks", pp. 39, 40 et seq., Food Products Design, Feb. 1993, vol. II, No. 11.
"Red Star Researcher/The Science of Flavor Enhancement", vol. 1, No. 2, Fall, 1992.

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