1,1-Bis (thioalkyl) alkyl-2,4-diene as a flavoring agent

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...

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568 57, A23L 1231

Patent

active

044938527

ABSTRACT:
A flavoring composition comprising an effective amount of a compound having the following structure: ##STR1## wherein R.sub.1 is an alkyl group of 1 to 7 carbon atoms; and R.sub.2 and R.sub.3 are chosen from the group consisting of hydrogen and an alkyl group of 1 to 3 carbon atoms. These compounds have been found to impart a fatty, meaty, chicken-like and pork-like quality, flavor and aroma when added in effect amounts to food products.

REFERENCES:
patent: 2594379 (1952-04-01), Barch
patent: 3258493 (1966-06-01), Braus et al.
patent: 3509182 (1970-04-01), Hopkins et al.
patent: 3852481 (1974-12-01), Feldman et al.

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