Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1984-04-20
1985-01-15
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
568 57, A23L 1231
Patent
active
044938527
ABSTRACT:
A flavoring composition comprising an effective amount of a compound having the following structure: ##STR1## wherein R.sub.1 is an alkyl group of 1 to 7 carbon atoms; and R.sub.2 and R.sub.3 are chosen from the group consisting of hydrogen and an alkyl group of 1 to 3 carbon atoms. These compounds have been found to impart a fatty, meaty, chicken-like and pork-like quality, flavor and aroma when added in effect amounts to food products.
REFERENCES:
patent: 2594379 (1952-04-01), Barch
patent: 3258493 (1966-06-01), Braus et al.
patent: 3509182 (1970-04-01), Hopkins et al.
patent: 3852481 (1974-12-01), Feldman et al.
McNaught Richard P.
Parliment Thomas H.
Soukup Robert J.
Zanno Paul R.
Donovan Daniel J.
General Foods Corporation
Golian Joseph
Harcarik Joseph T.
Savoie Thomas R.
LandOfFree
1,1-Bis (thioalkyl) alkyl-2,4-diene as a flavoring agent does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with 1,1-Bis (thioalkyl) alkyl-2,4-diene as a flavoring agent, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and 1,1-Bis (thioalkyl) alkyl-2,4-diene as a flavoring agent will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1481115