Preparation of heat-treated mesomorphic phases in food products
Prepared foods containing triglyceride-recrystallized...
Process for chilling and plasticizing fatty materials
Process for continuous fluidization of shortening
Process for forming simulated nut-like foods
Process for increasing the viscosity of oils
Process for low fat spread production
Process for making a margarine hardstock
Process for making a margarine hardstock fat blend
Process for making a uniform liquid, pourable shortening contain
Process for making margarine-type food product
Process for making spreads
Process for making spreads and spreads made by the process
Process for manufacturing an oil-in-water type emulsified food
Process for powdering high fat foodstuffs
Process for preparation of dressings comprising W/O/W type multi
Process for preparation of dressings comprising W/O/W type multi
Process for preparing a fat for preventing fat blooming of choco
Process for preparing a microbiologically stable water in oil sp
Process for preparing a salad product and an emulsion therefor