Process for low fat spread production

Details Process for low fat spread production Process for low fat spread production

1990-04-24

1992-12-08

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426603, A23D 700

Patent

active

051696681

ABSTRACT:
The invention provides a process for the production of reduced-fat spreads which comprises emulsifying, cooling and working a mixture of oil and water in a process line including at least one crystallizer, preferably an A-unit, and a high shear inversion unit, preferably a C-unit, in which at least a part of the oil, preferably 4-8% wt of the oil, is injected into the process stream after the crystallizer and before the inversion unit, and apparatus for carrying out the said process.

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patent: 4513017 (1985-04-01), Moran et al.
patent: 4555411 (1985-11-01), Moran et al.
patent: 4632841 (1986-12-01), Parke et al.
patent: 4849243 (1989-07-01), Sreenivasan et al.
patent: 4888197 (1989-12-01), Wieske
patent: 4954362 (1990-09-01), Wesdorp et al.
patent: 4959239 (1990-09-01), Ernsting et al.

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