Process for powdering high fat foodstuffs

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426609, 426629, 426633, 426658, 426661, 426423, A23D 500, A23L 134, A23L 136, A23L 138

Patent

active

042320526

ABSTRACT:
Dried, free-flowing powdered foodstuffs are produced from high fat containing foods by adding thereto a grinding agent comprising a food-grade film-forming material which has been spray-dried from solution in the presence of a latent gas and which is characterized by a bulk density within the range of 3 to 25 pounds per cubic foot and, additionally in the case of solid foodstuffs, grinding the mixture to effect powdering.

REFERENCES:
patent: 2797201 (1957-06-01), Veatch et al.
patent: 3396035 (1968-08-01), Kessinger
patent: 3660115 (1972-05-01), Revie
patent: 3689290 (1972-09-01), Blackstock et al.
patent: 3881026 (1975-04-01), Shepherd et al.
patent: 3940505 (1976-02-01), Nappen et al.
patent: 3956509 (1976-05-01), Mitchell et al.
patent: 4060645 (1977-11-01), Risler et al.
patent: 4145452 (1979-03-01), Cousin et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for powdering high fat foodstuffs does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for powdering high fat foodstuffs, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for powdering high fat foodstuffs will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1645689

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.