Process for preparing a salad product and an emulsion therefor

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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426404, 426407, 426521, A23L 124

Patent

active

051147335

ABSTRACT:
The invention relates to a process for preparing a salad product not requiring any preservative, including the steps of:

REFERENCES:
patent: Re29137 (1977-02-01), Mohwinkel
patent: 3197311 (1965-07-01), Dajany
patent: 3454405 (1969-07-01), Beach
patent: 3804957 (1974-04-01), Purves
patent: 4129663 (1978-12-01), Jamison et al.
patent: 4175142 (1979-11-01), Hahn et al.
patent: 4191787 (1980-03-01), Bauermann
patent: 4423084 (1983-12-01), Trainor et al.
patent: 4426395 (1984-01-01), Sakai et al.
patent: 4430352 (1984-02-01), Postner
patent: 4505937 (1985-03-01), Demeulemeester et al.
patent: 4596715 (1986-06-01), Ballard et al.
patent: 4770892 (1988-09-01), Grealy et al.
Food Science, Third edition, Norman Potter, AVI Publishing Co. Inc. p. 54, 1978.

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