Process for making a margarine hardstock

Details Process for making a margarine hardstock Process for making a margarine hardstock

1995-12-18

1999-01-12

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426603, 426606, 426 33, A23D 704

Patent

active

058584455

ABSTRACT:
A margarine fat blend and a plastic W/O emulsion spread comprising 5-14% of a hardstock being a stearin fraction of an interesterified mixture of 25-65% unhardened lauric fat stearin and 75-35% unhardened C.sub.16+ fat stearin. Also provided is a process for preparing such hardstock without the use of chemical modification or solvent or Lanza fractionation. As byproduct of this process an olein fraction can be obtained suitable for use in cooking or baking fats or W/O emulsion spreads.

REFERENCES:
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patent: 4386111 (1983-05-01), Van Heteren
patent: 4390561 (1983-06-01), Blair
patent: 4425371 (1984-01-01), Stratmann
patent: 4447462 (1984-05-01), Tafuri
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patent: 4791000 (1988-12-01), Holemans
patent: 5407695 (1995-04-01), Wheeler
European Search Report.
Fette, Seifen Anstrichmittel 80, pp. 180-186 (1978).
The Chemistry and Technology of Edible Oils and Fats and their High Fat Products by G. Hoffman; Academic Press London 1989, p. 319ff in particular pp. 320-321.

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