Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1982-01-15
1984-01-10
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426604, A23D 300, A23D 302
Patent
active
044253702
ABSTRACT:
A process for producing a margarine-type food product includes the steps of: blending a dairy substance such as skim milk with a hydrogenated vegetable oil in approximately a 60/40 ratio; processing the skim milk/oil mixture through a homogenizer to obtain an oil globule size range essentially similar to a fat globule size range found in dairy cream; blending a dairy cream with the homogenized skim milk/oil mixture; and processing the mixture of dairy cream and skim milk/oil through a butter churning process.
REFERENCES:
patent: 263042 (1882-08-01), Hobbs
patent: 263199 (1882-08-01), Nathan
patent: 264714 (1882-09-01), Lauferty
patent: 265833 (1882-10-01), Lauferty
patent: 285878 (1883-10-01), Cochran
patent: 611495 (1898-09-01), Liebreich
patent: 1024009 (1912-04-01), Kronenberger
patent: 1028804 (1912-06-01), Winship et al.
patent: 1386475 (1921-08-01), Wall
patent: 1400341 (1921-12-01), Ashby
patent: 1432699 (1922-10-01), Kinzer
patent: 1495734 (1924-05-01), Grindrod
patent: 1663913 (1928-03-01), Leroudier
patent: 2024647 (1935-12-01), Joyce
patent: 2357896 (1944-09-01), Howe
patent: 2485634 (1949-10-01), Vahlteich et al.
patent: 2745750 (1956-05-01), Shafer et al.
patent: 3189465 (1965-06-01), Oakley et al.
patent: 3324551 (1967-06-01), Mnilk et al.
patent: 3716378 (1973-02-01), Bratland
patent: 3922376 (1975-11-01), Strinning et al.
patent: 3962464 (1976-06-01), Sozzi
patent: 3982039 (1976-09-01), Scibelli et al.
patent: 4000332 (1976-12-01), Strinning et al.
patent: 4051269 (1977-09-01), Strinning
patent: 4087564 (1978-05-01), Poot et al.
patent: 4112132 (1978-09-01), Badertscher et al.
patent: 4177293 (1979-12-01), Forman et al.
patent: 4209546 (1980-06-01), Johansson
patent: 4315955 (1982-02-01), Cramer
Dixon et al; "A Comparison of Five Methods of Production of Dairy Blend," Dec. 21, 1979.
University of Wisconsin Process (Flow Diagram).
Land O'Lakes, Inc.
Yoncoskie Robert A.
LandOfFree
Process for making margarine-type food product does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for making margarine-type food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for making margarine-type food product will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-453518