Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1998-11-30
2000-12-05
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426603, A23D 302, A23D 500
Patent
active
061563706
ABSTRACT:
A margarine fat blend and a plastic W/O emulsion spread comprising 5-14% of a hardstock being a stearin fraction of an interesterified mixture of 25-65% unhardened lauric fat stearin and 75-35% unhardened C.sub.16+ fat stearin. Also provided is a process for preparing such hardstock without the use of chemical modification or solvent or Lanza fractionation. As byproduct of this process an olein fraction can be obtained suitable for use in cooking or baking fats or W/O emulsion spreads.
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Huizinga Hindrik
Sassen Cornelis Laurentius
Schur Paul
Vermaas Leo Frans
Paden Carolyn
Squillante, Jr. Edward A.
Van den Bergh Foods Co. Division of Conopco, Inc.
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