Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1995-05-22
1996-09-10
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426602, A23D 704
Patent
active
055544070
ABSTRACT:
A process for preparing a very low fat water-in-oil spread and a spread made by the process. The process entails a cold mixing procedure wherein an at least partially pre-gelled aqueous phase is mixed with an at least partially pre-solidified fat continuous emulsion of fat and water. Emulsions of less than 30% fat and even 20% or less fat may be prepared.
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Bailey's Industrial Oil and Fat Products, 3rd Edition; pp. 344-349.
Encyclopedia of Food Science and Technology, vol. 3; pp. 1643-1644.
Bodor Janos
Patrick Matthew
Wajda, Jr. Thomas
Wesdorp Leendert H.
McGowan, Jr. Gerard J.
Paden Carolyn
Van den Bergh Foods Co. Division of Conopco, Inc.
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