Process for making spreads and spreads made by the process

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Details

426602, A23D 704

Patent

active

055544070

ABSTRACT:
A process for preparing a very low fat water-in-oil spread and a spread made by the process. The process entails a cold mixing procedure wherein an at least partially pre-gelled aqueous phase is mixed with an at least partially pre-solidified fat continuous emulsion of fat and water. Emulsions of less than 30% fat and even 20% or less fat may be prepared.

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Encyclopedia of Food Science and Technology, vol. 3; pp. 1643-1644.

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