Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1997-07-14
1999-08-17
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, 426611, 426804, 426604, 252302, 252351, 252358, A23L 1035
Patent
active
059391286
ABSTRACT:
A process for the preparation of a pasteurised or sterile mesomorphic phase of surfactants, comprising the sequential steps of:
REFERENCES:
patent: 4770892 (1988-09-01), Grealy et al.
patent: 4788075 (1988-11-01), Joseph et al.
patent: 4873094 (1989-10-01), Pischke et al.
patent: 5082684 (1992-01-01), Fung
patent: 5106644 (1992-04-01), El-Nokaly
patent: 5308639 (1994-05-01), Fung
patent: 5620734 (1997-04-01), Wesdorp
patent: 5652011 (1997-07-01), Heertje
"Industrial Gums," Whistler ed. (Academic Press, 1973), pp. 643, 666 discloses that hydroxypropylcellulose is a surface active agent and methylcellulose and hydroxyproplymethylcellulose are listed as emulsifying agents.
Lutton, "Phase Behavior of Aqueous Systems of Monoglycerides," J.A.O.C.S., vol. 42, 1965 (Champaign, IL), p. 1069.
Cereal Chemistry, vol. 58, No. 3, 1981 (Minneapolis, MN), pp. 158-164, by N. Krog, "Theoretical Aspects of Surfactants in Relation to Their Use in Breadmaking".
DesRosier, Norman W., PhD, "The Technology of Food Preservation", pp. 246-249, 1959.
Heertje Isaac
Kleinherenbrink Franciscus Antonius
Sikking Rob
Van Der Meijs Willibrord Cornelis
McGowan, Jr. Gerard J.
Paden Carolyn
Van den Bergh Foods Co. Division of Conopco, Inc.
LandOfFree
Preparation of heat-treated mesomorphic phases in food products does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Preparation of heat-treated mesomorphic phases in food products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of heat-treated mesomorphic phases in food products will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-313318