Fat substitute compositions including waxes for a reduced laxati
Fat-containing compositions having a low phosphatide content
Fat-containing dispersion and method of preparing such dispersio
Fat-type organoleptic ingredients comprising esterified propylen
Fatblend and process of producing
Fats and oils composition for reducing lipids in blood
Fats having function for preventing swelling caused by oil absor
Fatty compositions with high solids content
Fish oil
Flavor delivery system for fat free foods
Flavored cooking oil having reduced room aroma
Flavored fat composition
Flowable nondigestible oil and process for making
Fluid emulsified shortening composition
Fluid non-dairy coffee whitener
Fluid non-dairy creamer
Fluid shortening
Fluid shortening composition having anti-gumming properties
Fluidized fat
Fodder and method for production of fodder containing lipids of