Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1980-08-05
1982-06-15
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426653, 426 24, A21D 216, A23D 502
Patent
active
043351573
ABSTRACT:
A stabilized fluid shortening containing conditioning and softening agents, comprises about 4 to 10 weight parts of a soft or hard mono- and diglyceride, about 2 to about 8 weight parts of fatty acid ester polyglycerol, about 2 to about 8 weight parts of solid beta-phase crystalline food emulsifier component and about 40 to 100 weight parts liquid vegetable oil, wherein the fluid shortening is a stabilized dispersion obtained by shock cooling a blend of the shortening ingredients to a temperature in the range of about 75.degree.-105.degree. F., and agitating such blend in this temperature range for a period sufficient to obtain substantially complete crystal conversion to the beta-polymorphic form.
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patent: 3528823 (1970-09-01), Rossen
patent: 3549383 (1970-12-01), Menzies
patent: 3615681 (1971-10-01), DuRoss et al.
patent: 3767822 (1973-10-01), Oszlanyi et al.
patent: 3857985 (1974-12-01), Reid et al.
patent: 3943259 (1976-03-01), Norris
patent: 4234606 (1980-11-01), Gawrilow
SCM Corporation
Thomas Richard H.
Yoncoskie Robert A.
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