Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1992-01-06
1992-09-29
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426306, 426607, A23D 900
Patent
active
051512920
ABSTRACT:
Fatblends for chocolate compositions, the blends containing a mixture of a mid-fraction of hardened, fractionated soy bean oil and a mid-fraction of hardened, fractionated cottonseed oil, wherein the ratio of the two mid-fractions ##EQU1## is less than 1.0.
REFERENCES:
patent: 2972541 (1961-02-01), Cochran et al.
patent: 4410557 (1983-10-01), Miller
patent: 4486457 (1984-12-01), Schijf
Gunstone et al., The Lipid Handbook, London, New York, Chapman and Hall, pp. 63, 78, 88, 89.
Hunter Jeanette
Mitelman Rimma
Pratt Helen
Van den Bergh Foods Co. Division of Conopco, Inc.
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