Fatblend and process of producing

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Details

426306, 426607, A23D 900

Patent

active

051512920

ABSTRACT:
Fatblends for chocolate compositions, the blends containing a mixture of a mid-fraction of hardened, fractionated soy bean oil and a mid-fraction of hardened, fractionated cottonseed oil, wherein the ratio of the two mid-fractions ##EQU1## is less than 1.0.

REFERENCES:
patent: 2972541 (1961-02-01), Cochran et al.
patent: 4410557 (1983-10-01), Miller
patent: 4486457 (1984-12-01), Schijf
Gunstone et al., The Lipid Handbook, London, New York, Chapman and Hall, pp. 63, 78, 88, 89.

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