Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1981-04-15
1982-07-27
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426613, A23C 1100
Patent
active
043418112
ABSTRACT:
A protein-free, lipoidal coffee whitener, the functional ingredients of which consist essentially of a pasteurized, homogenized water-rich lipoidal emulsion of about 6-15 edible fat and about 0.6-2 mixed lipoidal emulsifier, and water, said fat having a Wiley Melting Point below about 120.degree. F., said emulsifier constituting about 0.3-1% low HLB mono- and diglyceride or propylene glycol partial ester of fat-forming acids and about 0.3-1% high HLB polyglycerol ester having an HLB value above about 10, a hydroxyl value of about 400-600, a saponification number of about 60-100, and acid values of less than about 10.
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SCM Corporation
Thomas Richard H.
Yoncoskie Robert A.
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