Fluid non-dairy creamer

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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426613, A23C 1100

Patent

active

043418112

ABSTRACT:
A protein-free, lipoidal coffee whitener, the functional ingredients of which consist essentially of a pasteurized, homogenized water-rich lipoidal emulsion of about 6-15 edible fat and about 0.6-2 mixed lipoidal emulsifier, and water, said fat having a Wiley Melting Point below about 120.degree. F., said emulsifier constituting about 0.3-1% low HLB mono- and diglyceride or propylene glycol partial ester of fat-forming acids and about 0.3-1% high HLB polyglycerol ester having an HLB value above about 10, a hydroxyl value of about 400-600, a saponification number of about 60-100, and acid values of less than about 10.

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patent: 4199605 (1980-04-01), Kahn et al.
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patent: 4273790 (1981-06-01), Bosco et al.

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