Flavored cooking oil having reduced room aroma

Details Flavored cooking oil having reduced room aroma Flavored cooking oil having reduced room aroma

1995-03-20

1997-03-04

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426651, A23D 7005, A23D 700

Patent

active

056077157

ABSTRACT:
Disclosed are flavored oils for use in deep frying, stir-frying and marinating, which when heated, exhibit reduced aroma. The flavored oils consist essentially of an edible oil, a flavoring agent and a polyethylene sorbitan monoester.

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