Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1983-02-10
1983-10-04
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
A23D 500
Patent
active
044078382
ABSTRACT:
A protein-free, lipoidal coffee whitener, the functional ingredients of which consist essentially of a pasteurized, homogenized water-rich lipoidal emulsion of about 6-15% edible fat and about 0.6-1.5% mixed lipoidal emulsifier, said fat having a Wiley Melting Point below about 120.degree. F., said emulsifier constituting about 0.3-1.09%, low HLB, mono- and diglyceride or propylene glycol partial ester of fat-forming acids and about 0.1-0.45% hard, ionizable, lipoidal emulsifier component.
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Miller Donald E.
Rule Charles E.
SCM Corporation
Thomas Richard H.
Yoncoskie Robert A.
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