Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1996-02-26
1999-09-28
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426612, A23D 900
Patent
active
059584998
ABSTRACT:
A FLUIDIZED fat composition is described which has an oil blend of 90-99.8 wt. % of an unhydrogenated liquid oil and 10-0.2 wt. % of a fully hydrogenated fat having an iodine value of less than 10 which forms a crystal network in the final composition. The composition optionally contains colors, flavorings, microcrystalline edible salt, essential oils, oleo and aqua resins, natural extractives in conjunction with herb and spices, cheeses and other seasonings, lecithin and antioxidants, starches, sugars, and other flavoring ingredients. It contains low saturated fatty acids and low to substantially no trans fatty acids.
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patent: 4375483 (1983-03-01), Shuford
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patent: 4849019 (1989-07-01), Yasukawa
Cornelissen Jan
Desai Girish
Rainey Karin
Van Oosten Cornelis Willem
Boxer Matthew
Paden Carolyn
Van den Bergh Foods Company, Division of CONOPCO, Inc.
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