Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1975-09-17
1977-08-23
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426589, A23D 500
Patent
active
040441687
ABSTRACT:
The invention relates to fatty foodstuffs, particularly anhydrous frying fats containing phosphatides, proteinaceous material, preferably whey and/or skim milk powder and an ammonium salt, preferably ammonium adipate, for improving its browning characteristics upon frying.
The fatty foodstuff preferably further comprises citric acid or a citrate and calcium salts of lactic and glutamic acid for improving the flavor of gravy prepared from such fatty foodstuffs.
REFERENCES:
patent: 2865763 (1958-12-01), Ferrara
patent: 3271166 (1966-09-01), Van Leeuwen et al.
patent: 3560220 (1971-02-01), Bangert et al.
Olsman Herman
Steenhoek Arie
Farrell James J.
Jones Raymond N.
Kelly Michael J.
Kurtz Melvin H.
Lever Brothers Company
LandOfFree
Flavored fat composition does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Flavored fat composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavored fat composition will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2316293