Replacement of egg albumen in food compositions
Replacement of mung bean starch by modified potato and sweet pot
Replacement of nonfat dry milk
Reprocessed batter and method for continuous rework...
Retorted paste products containing high amylose starch
Reverse osmosis water purification system for producing carbonat
Rice flavored snack food
Rice pasta composition
Rice snack chip with high rate of visual inclusions made on...
Rice-based snack chip and method of making same
Rice-based snack chip and method of making same
Rusk based food snack
Seasoned food product with a salt enhancer
Shelf stable moist pasta
Shelf-stable filled pasta and methods of making
Shelf-stable patisserie dough
Shelf-stable snack product
Shortbread having a perceptible cooling sensation
Slurry for extending the hold time of potato products
Snack chip containing buckwheat hulls