Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1974-09-03
1976-11-02
Lutter, Frank W.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426559, 426560, 426440, 426496, A21D 200
Patent
active
039898580
ABSTRACT:
A snack food product is made by frying in hot oil thin pieces of dough made from rusk crumbs, starch, water and, as desired, flavoring and emulsifying ingredients. The product is characterized by relatively dense surface layers and porous interiors.
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patent: 3647474 (1972-03-01), Dame, Jr.
patent: 3656966 (1972-04-01), Ball et al.
patent: 3666511 (1972-05-01), Williams et al.
patent: 3703379 (1972-11-01), Cummisford et al.
Greenblum N.
Lutter Frank W.
United Biscuits Limited
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