Rice-based snack chip and method of making same

Details Rice-based snack chip and method of making same Rice-based snack chip and method of making same

2005-05-24

2008-08-26

Tran, Lien (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

C426S438000, C426S615000, C426S618000, C426S808000

Reexamination Certificate

active

07416755

ABSTRACT:
A rice-based snack chip made from a dough including the dry ingredients of bumped rice kernels, long-grain pregelatinized rice flour, medium-grain course white rice flour and in which the bumped rice kernels are partially hydrated, bumped, partially dehydrated and fried as the chip is made.

REFERENCES:
patent: 3922370 (1975-11-01), Prakash
patent: 4623546 (1986-11-01), Holay et al.
patent: 4861609 (1989-08-01), Willard et al.
patent: 6210720 (2001-04-01), Leusner et al.

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