Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1992-04-16
1993-01-05
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426557, 426589, 426644, 426649, 426637, 426582, 426641, A23L 1237
Patent
active
051769344
ABSTRACT:
An edible salt enhancing composition is provided which is a combination of L-aspartic acid and L-arginine and sodium chloride.
REFERENCES:
patent: 4243691 (1981-01-01), Mohlenkamp et al.
patent: 4915962 (1990-04-01), Howard
patent: 4997672 (1991-03-01), DeSimone et al.
patent: 5000977 (1991-03-01), Marggrander et al.
Golian Joseph
Grim Linn I.
Kraft General Foods Inc.
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