Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1973-11-29
1976-03-02
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 62, 426553, 426556, 426558, 426583, A21D 1300
Patent
active
039418952
ABSTRACT:
A selected demineralized and partially delactosed whey is used as a substitute for nonfat dry milk in various food compositions. The selected whey has a predetermined ash to protein ratio of 0.01 to 0.3. Also, the selected whey can be combined with a modified starch to provide a satisfactory replacement for the nonfat dry milk constituent in baked goods.
REFERENCES:
patent: 828251 (1906-08-01), Solliday
patent: 3061442 (1962-10-01), Ward et al.
patent: 3547900 (1970-12-01), Dienst et al.
Ash David J.
Colmey John C.
International Telephone and Telegraph Corporation
Lombardi, Jr. Menotti J.
Monacell A. Louis
O'Halloran John T.
Yoncoskie R. A.
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