Slurry for extending the hold time of potato products

Details Slurry for extending the hold time of potato products Slurry for extending the hold time of potato products

1996-10-23

1999-10-12

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426102, 426637, 426654, A23L 10522, A23L 1216

Patent

active

059651890

ABSTRACT:
An extended hold potato product comprising cut potatoes having a starch-based coating, the coating including corn starch, corn flour, and low solubility dextrin. In a preferred embodiment, the starch-based coating further includes rice flour, sodium chloride, and sodium acid pyrophosphate. After finish preparation, the potato product retains a generally crisp outer surface texture for an extended period of time. A process for preparing a potato product having an extended hold time comprises (a) washing, cutting, and blanching raw potatoes, (b) partially drying surfaces of the potatoes, (c) applying an aqueous starch-based slurry to the potatoes, the aqueous slurry including corn flour, corn starch, low solubility dextrin, and water, and then (d) parfrying and freezing the coated potatoes.

REFERENCES:
patent: 3865962 (1975-02-01), Earle
patent: 4504509 (1985-03-01), Bell et al.
patent: 4842874 (1989-06-01), D'Amico et al.
patent: 5431944 (1995-07-01), Melvej
patent: 5464642 (1995-11-01), Villagran et al.

Affiliated with

Also associated with

Rating

Slurry for extending the hold time of potato products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Slurry for extending the hold time of potato products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Slurry for extending the hold time of potato products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-649739