Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2011-03-01
2011-03-01
Speer, Timothy M (Department: 1789)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S549000, C426S439000, C426S473000
Reexamination Certificate
active
07897191
ABSTRACT:
A multi-grain chip having buckwheat hull inclusion of a specific particle size. The buckwheat hull component of the chip provides a visual indication of the multi-grain characteristics of the chip. The particle size of the buckwheat hulls is specified in order to compliment production of the chip on existing corn chip lines and to enhance product visual attributes.
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Kelly Joseph William
Moros Terry
Puppala Vamshidhar
Wege Paula A.
Braxton Bobby W.
Cahoon Colin P.
Carstens & Cahoon LLP
Frito-Lay North America, Inc.
King Felicia C
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