Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1996-03-27
1999-05-18
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426808, A23L1/164
Patent
active
059049472
ABSTRACT:
The present invention relates to fat free corn chips comprising corn masa and fat free filler selected from the group consisting of starch, protein and nondigestible fiber, and mixtures thereof; nondigestible fat substitute; and other essentially fat free ingredients selected from the group consisting of salt, emulsifiers and fat free seasonings and combinations thereof.
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Biedermann David Thomas
Jensen John Michael
Johnston Robert William
Rece Robert Daniel
Clark Karen F.
Corbin Arthur L.
Jones Melody A.
Nesbitt Daniel F.
The Procter & Gamble & Company
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