Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1997-08-25
2000-10-31
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 94, 426275, 426283, 426496, 426622, A21D 1000
Patent
active
061398942
ABSTRACT:
Flour blends which contain waxy wheat flour and which are suitable for the preparation of deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki are described. These flour blends make it possible to obtain foods which have excellent texture and flavor when consumed immediately after preparation or after being heated or thawed.
REFERENCES:
Yamamori et al. Production of a waxy wheat by genetically eliminating wx protein, Jul. 1994.
Nakamura et al."Production of waxy wheats" Molecular Gene Genetic 248, pp. 253-259, 1995.
Professional Baking, pp. 12-13, 1985.
Hatta Koichi
Hayakawa Katsuyuki
Hoshino Tsuguhiro
Ishigami Shinji
Ito Seiji
Ministry of Agriculture, Forestry and Fisheries
National Agricultural Experiment Station
Nisshin Flour Milling Co. Ltd.
Tran Lien
LandOfFree
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