Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1997-06-17
2000-03-28
Nessler, Cynthia L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426552, 426553, 426554, 426556, 426654, 426564, A23D 502, A21D 216
Patent
active
060428651
ABSTRACT:
The present invention relates to a food foaming agent composition which imparts good taste and good texture in the mouth to the food product and imparts good foaming property and good foaming stability. This food foaming agent composition is characterized in that (1) the taste of the product is not deteriorated regardless of excellent foaming property and excellent foaming stability because it contains a glycerin fatty acid ester as an emulsifier but does not contain a sorbitan fatty acid ester, a propylene glycol fatty acid ester and a sucrose fatty acid ester. More specifically, the food foaming agent composition is characterized in that (2) a glycerin saturated fatty acid monoester and a polyglycerin saturated fatty acid ester are used as the glycerin fatty acid ester in a weight ratio within the range from 1:0.5 to 1:4; (3) it contains 5 to 50% by weight of a glycerin saturated fatty acid monoester of a saturated fatty acid having 20 or more carbon atoms as the glycerin monosaturated fatty acid ester; or (4) not less than 50% by weight of the polyglycerin saturated fatty acid ester is a diglycerin monosaturated fatty acid ester.
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Horikawa Kumi
Ikawa Noriko
Onodera Hiroshi
Nessler Cynthia L.
Riken Vitamin Co. Ltd.
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